Dinner

Appetizers

 

 

 

 

Brushetta

$7.00

Portabella

$7.00

Fire-roasted red peppers, sautéed with

 

Fresh Portabella mushrooms sautéed in

 

Balsamic vinegar and pesto, over toasted

 

Balsamic vinegar and pesto, served over fresh

 

bread and topped with fresh basil.

 

spinach with a bread basket.

 

 

 

 

 

Al Capresse

$7.00

Eggplant Mellanzane

$7.95

Fresh Mozzarella cheese and sliced tomatoes

 

Fresh eggplant sautéed with tomatoes, garlic,

 

brushed with our homemade vinegar sauce

 

basil leaves and Balsamic vinegar, served with

 

and served over fresh basil leaves and crustinis.

 

fresh Mozzarella.

 

 

 

 

 

Mussels Muniere

$8.95

Gambari Risso

$8.50

One-dozen New Zealand mussels steamed and

 

Rock shrimp, Portabella mushrooms and

 

Tossed with lemon cream sauce, garlic, fresh

 

Zucchini, sautéed with marinara cream sauce

 

Spinach and roasted-red peppers.

 

and served over risotto.

 

 

 

 

 

Gambari a la Fritti

$8.95

Hummus

$6.00

Fresh shrimp, lightly seasoned and served with

 

Special blend of chickpeas, tahini, olive oil,

 

homemade cocktail and roasted-red pepper sauces.

 

lemon juice, salt, and garlic. Served with bread.

 

 

 

 

 

Entrée Salads

Mediterranean Salad

$7.75

Fresh romaine and iceberg lettuce, tossed with our house dressing, tomatoes, cucumbers, red onion, feta

 

cheese, and topped with grilled chicken breast. Served with grilled pita with pesto.

 

 

 

Classic Caesar Salad

$7.75

Fresh romaine lettuce tossed with Caesar dressing, croutons, and topped with freshly grated Romano cheese.

 

Served plain for $6.00 or with shrimp for $8.75

 

 

 

Portabella al Manzo Salad

$7.75

Seasoned USDA beef and grilled Portabella mushrooms served over fresh mixed greens, with green peppers

 

and vinaigrette dressing.

 

 

 

Gourmet Sandwiches

All sandwiches served with side salad and a choice of rice or roasted potatoes.

 

Chicken Roll-up

$7.75

Diced chicken breast with lettuce, tomato, shredded Jack and Cheddar cheeses with pest-ranch sauce,

 

wrapped in sun-dried tomato lavash.

 

 

 

Diablo Jalepeno Roll-up

$7.75

Diced chicken breast tossed with spicy, homemade jalapeño salsa, with lettuce, tomato, and shredded Jack

 

and Cheddar cheeses, wrapped in jalapeño lavash.

 

 

 

Beef Portabella Baguette

$7.75

USDA Beef Tenderloin, grilled onions, Portabella mushrooms, and green peppers, served on a fresh baguette

 

with lettuce, tomato, shredded Colby and Cheddar cheese, and pesto cream sauce.

 

 

 

Philly Bello

$7.75

Roasted-red peppers and Portabella mushrooms sautéed with Balsamic vinegar served in a fresh baguette

 

with spinach and shredded Romano cheese.

 

 

Pasta Entrees

Fettuccini Alfredo

$9.95

Add chicken $4.00   Shrimp $6.00

 

 

 

Penne Arabiatta

$9.95

Pink spicy sauce with fresh basil.  Add chicken $4.00

 

Add shrimp $6.00

 

 

 

Ravioli Portabella

$11.95

Mushroom stuffed ravioli, tossed with our parmesan garlic cream sauce and roasted-red peppers, topped

 

with fresh spinach.

 

 

 

Lobster Ravioli

$17.95

Lobster-stuffed ravioli with lobster-base sauce and rock shrimp.

 

 

 

Linguine Bolognese

$10.95

Our unique, homemade tomato meat sauce, sautéed with zucchini and cream sauce, topped with Romano

 

cheese, served over al dente linguine.

 

 

 

Linguine a la Gambari

$16.95

Fresh shrimp, sautéed with artichokes, roasted-red peppers, in a lemon caper sauce, served over perfectly

 

cooked linguine.

 

 

 

Pesto Linguine de Pollo

$13.95

Grilled chicken breast slices, sautéed with roasted peppers, Portabella mushrooms, tomatoes and homemade

 

cream-pesto sauce, tossed with fresh pasta.

 

 

 

Diablo Linguine de Pollo

$13.95

Grilled chicken breast in a spicy, marinara-cream sauce, sautéed with sun-dried tomatoes and served over

 

al dente linguine.

 

 

 

Ben and Andy Pepper Dali

$14.95

Grilled chicken breast tossed in a cream sauce with sautéed garlic, asparagus, and Portabella mushrooms

 

over flat-pepper noodles.

 

 

 

Diablo Gambari Pepper Dali

$16.95

Fresh shrimp sautéed with Portabella mushrooms, spinach, zucchini and spicy-tomato sauce, served over

 

wide, flat-pepper noodles.

 

 

 

Deliziosa’s  Pasta

$10.95

Homemade pesto-cream sauce tossed with fresh vegetables and penne noodles, served

 

plain or with chicken for $3 more, or with shrimp for $6 more.

 

 

 

Mushroom Rissotto

$10.95

Portabella mushrooms, roasted peppers, pesto sauce, and Romano cheese on risotto.

 

 

 

Lobster Mac Cheese

$15.95

 

 

 

 

 

 

*All entrees are served with your choice of house salad or side Caesar or choice of soup*
Chicken Entrees

 

Chicken Cristini

$11.95

Tortilla bread served with grilled chicken breast sautéed with pesto garlic, roasted-bell peppers, portabella

 

mushrooms and topped with Pepper-Jack and Cheddar cheeses, pesto cream sauce, and a side of corn salsa.

 

 

 

Chicken Marengo

$14.95

Three fresh chicken breasts sautéed in roasted-pepper sauce with black olives and sun-dried tomatoes served

 

over rice.

 

 

 

Chicken Piccata

$14.95

Chicken sautéed in lemon sauce with artichokes, sun-dried tomatoes and capers, served over rice with

 

vegetables.

 

 

 

Almond Chicken

$14.95

Almond and bread crumb crusted chicken, baked to perfection and smother in a sun-dried tomato cream

 

sauce, served with rice and vegetables.

 

 

 

Chicken Parmesan

 

Breaded-chicken breast topped with our homemade tomato sauce, baked to perfection with Mozzarella

$14.95

Cheese, served with a side of penne marinara.

 

 

 

Eggplant Parmesan

$11.95

Fresh eggplant slices, breaded and topped with homemade tomato cream sauce and baked to perfection with

 

Mozzarella cheese, served over rice.

 

Seafood Entrees

 

Salmon Al Forno

$15.95

Salmon stuffed with Portabella mushrooms, spinach, and cheese topped with a lemon cream sauce served on

 

a bed of linguine pasta and vegetables.

 

 

 

Bistro Style Alaskan Cod

$14.95

Fresh Alaskan cod with jalapeño pepper sauce served with rice and vegetable. 

 

 

 

Salmon a la Bianca

$15.95

Fresh salmon filet tossed with lemon-herb sauce and served over rice and vegetables.

 

 

 

 

Saffron Chilean Bass

   $17.95

Fresh Chilean Bass with saffron butter sauce served with mashed potatoes/steamed vegetables

 

and zucchini pepper medli.

 

 

 

Salmon Florentine

$15.95

Fresh grilled-salmon filet topped with homemade spicy-marinara sauce, served over rice and vegetables.

 

 

 

Pesce Pasta

$17.95

Fresh sashimi-grade tuna steak, seared to your liking, served over al dente pasta and vegetables with your

 

choice of lemon-caper sauce or spicy-tomato sauce.

 

 

 

Almond-Crusted Tilapia

$16.95

Fresh Tilapia filet, rolled in bread crumbs and crushed almonds, baked with artichoke sauce and served over

 

rice and vegetables.

 

*All entrees served with your choice of house salad or side Caesar or choice of soup.*

***Note: Consuming raw fish or beef may increase your risk of food-borne illness***

 

Beef Enrees

 

Filet Portabella

$17.95

8-ounces of filet mignon, grilled to your specifications with Portabella mushrooms, topped with a demi-glaze

 

sauce and served with mashed potatoes and vegetables.

 

 

 

NY Strip Steak Portabella

$17.95

12-ounces of NY Strip steak, grilled to your liking, with Portabella mushrooms, topped with a demi-glaze

 

sauce and served with mashed potatoes and vegetables.

 

 

 

Scallopini Marsala

$17.95

Three pieces of sliced-filet tenderloin, sautéed with garlic, mushrooms, and marsala wine served with mashed

 

potatoes and vegetables.

 

 

 

Lamb Chops

 

Four pieces with apple mint Deliziosa sauce

$18.95

 

 

Kids

(lunch, dinner & Sunday)

 

 

 

Pasta: Served with your choice of sauce

 

 

 

Pita Pizza: Pita baked with Mozzarella cheese and tomato sauce.

$5.00

 

 

Chicken Fingers: Bread chicken slices, baked and served with roasted potatoes.

$5.00

 

 

Desserts

(lunch, dinner, & Sunday)

 

 

Bread pudding:

$5.00

Chef Hassan’s famous homemade bread pudding served with ice cream.

 

 

 

Cheesecake:

$4.95

Homemade cheesecake served with mixed-berry sauce.

 

 

 

Tiramisu

$4.95

Lady finger cookies dipped in expresso and layered with mascarpone cream cheese and zabaglione (custard).

 

 

 

Canolli

$4.95

Pastry filled with a special recipe of custard.

 

Beverages 

Coffee, Tea, Pepsi, Ice Tea, Lemonade, Mountain Dew, Orange Soda, or Sierra Mist

$1.75